New Ginza Boston

Menu

From The Kitchen

APPETIZERS

MISO SOUP $3
SPICY SEAFOOD SOUP
WITH TOFU (Korean Style)  $7
VEGETARIAN DUMPLING SOUP $5
AGEDASHI-TOFU (Fried Tofu Soup)

Fried tofu served in a light fish broth with scallions & grated daikon radish $7

ORGANIC EDAMAME (or Spicy $6) $5 Organic soy bean with sea salt
VEGETABLE SPRING ROLL $6.25
Ginza CHICKEN WING $8
HOKKAIYAKI (Scallop or Squid) $12

Lightly seasoned large sea scallop or squid with mayo on the shell

YAKI-IKA $11

Broiled whole squid served with a side of ginger sauce

Duck Tataki $11.25

Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce

FRY CALAMARI $10.5

Deep fried squid served with spicy mayo

shrimp & vegetable TEMPURA $11.25

Three Fresh shrimp & seasonal vegetable deep-fry on a light batter

VEGETABLE TEMPURA $7.25

Seasonal vegetable deep fried in a light batter

Chicken tempura $8
Crab Rangoon $8
Chicken Lettuce Wrap $12
SEAFOOD YAKI (2) $8.25

Barbecued Shrimp, salmon & scallop on skewers

SHUMAI $7

Shrimp dumpling served steamed or fried

GYOZA (or Vegetable Gyoza) $7

Meat & Vegetable dumpling served steamed or pan fried

chicken skewer (Yakitori) (3) $7

Barbecued chicken and scallion on skewer

BEEF TATAKI * $11.5

Thinly sliced rare beef with scallions & spicy grated daikon radish with ponzu sauce

HAMACHI KAMA                                 MP

Lightly salted broiled yellow tail collar served with ponzu sauce (Quantity are limited, please check with your server)

Broiled Eggplant (Nasu Dengaku)   $9

Broiled eggplant smothered with sweet soybean paste

ENTREES

STONE GRILL

(Includes soup, salad, rice)
Make your own way to grill at the table with ponzu sauce or sesame sauce
Dining in only

BEEF (SIRLOIN STEAK). 24

SHRIMP. 22

SALMON. 22

YELLOWTAIL. 24

ASSORTED SEAFOOD
(Shrimp, Salmon, , Scallop). 26

 

TERIYAKI

(Includes soup, salad, rice)
Broiled to perfection smothered in our own special teriyaki sauce.

PORK (with ginger). 18

CHICKEN. 18

BEEF (sirloin steak). 22

SHRIMP. 20

SCALLOP. 20

SALMON. 20

SHRIMP & CHICKEN. 20

SALMON & CHICKEN. 20

SHRIMP & SALMON. 20

BEEF NEGIMA. 21

(Thin slice of sirloin steak rolled with scallion in teriyaki sauce)

YELLOWTAIL. 23

 

AGEMONO 

(Includes soup, salad, rice)
Dipped in a light bread crumb batter, deep fried to perfection.

PORK KATSU. 18

CHICKEN KATSU. 18

SHRIMP. 20

SALMON. 20

SCALLOP. 21

 

TEMPURA

(Includes soup, salad, rice)
Lightly battered, deep fried, fresh large shrimps, vegetables.

SHRIMP. 20

VEGETABLE. 16

SHRIMP & VEGETABLE. 19 

 

NOODLES & SOBA

NABEYAKI UDON

Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, topped with an egg . 17

TEMPURA SOBA OR UDON

Buckwheat noodles or thick udon noodles served in a light broth with shrimp, vegetable tempura . 13

TENZARU

Cold buckwheat noodles served with a side of shrimp tempura, special noodle sauce for dipping. 13

YAKI - UDON

Stir fried thick udon noodles with assorted vegetables. 11

OTHER ENTREES

SUKIYAKI (with soup, salad , rice)

Thinly sliced top prime rib of beef a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth. 22

YOSENABE (with salad)

Assorted seafood, chicken, vegetable, tofu, udon simmered in a mild fish broth. 23

KABAYAKI (with soup, salad, rice)

Broiled fresh water eel glazed with a special sweetened soy sauce. M/P

UNA - JU (with soup , salad)

Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice. M/P

 

SIDE ORDER

TSUKEMONO (Japanese Pickles).3.5

GREEN SALAD. 3.25

MISO SHIRU (Soybean Soup). 2.25

RICE. 2.5

SUSHI RICE. 3

BROWN RICE. 3.5

 

DESSERT

ICE CREAM. 4.5

FRIED ICE CREAM TEMPURA. 6.5

RED BEAN PASTE. 1.5

FROM SUSHI BAR

APPETIZERS

*SASHIMI

Assorted fillets of raw fish (Chef choice). 12

*HAWAIIAN SALAD
Mixed seafood, cucumber, pineapple , flying fish roe with mayo dressing. 10

*UNA- SU

B.B.Q. eel, flying fjsh roe , avocado rolled in thinly sliced cucumber with seasoned vinegar . 11

*ASHARHI CUCUMBER ROLL

Tuna, salmon, yellowtail rolled in thinly sliced cucumber . 11

*SAKE ABURI

Mixed tobiko, crabstick , scallion, avocado top with torched salmon with eel sauce . 8

* SAKE KINUTA MAKI

Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, burdock root, scallions , flying fish roe. 11

* TUNA TATAKI

Slightly cooked tuna served with scallions, spicy grated daikon, ponzu sauce. 12

AVACADO SALAD 9

 

SUSHI A LA CARTE

All sushi 2 pieces per order. Sashimi 3 pcs add 2 per order.

TAMAGO (Egg Omelette) 3.5

*KANIKAMA (Crabstick) 3.5

*SABA (Mackerel) 3.75

EBI (Shrimp) 4.5

TAKO (Octopus) 4.75

*IKA (Squid) 4.75

*HIRAME (Fluke) 5

*SUZUKI (Sea Bass) 5

*MAGURO (Tuna) 5.5

*HAMACHI (Yellowtail) 5.5

*SAKE (Salmon) 5

*SMOKED SALMON 5.5

UNAGI (Fresh water eel) 5.5

ANAGO (Sea eel) 7

*AOYAGI (Orange clam) 6.5

*WHITE TUNA (Albacore) 5

*KOHADA (Gizzard shad) 7

*HOTATEGAI (Live Scallop) 7

INARI (Fried bean curd) 3.75

*TOBIKO (Flying fish roe) 5.25

*IKURA (Salmon roe) 5.75

* UNI (Sea urchin) M/P

*TOBIKO WITH QUAIL EGG 6.75

*IKURA WITH QUAIL EGG 6.75

*UNI WITH QUAIL EGG M/P

*CHUTORO (Fatty Tuna) M/P

*TORO (Tuna belly) M/P

*O'TORO (Fatty Tuna belly) M/P

 

MAKIMONO (Rolled Sushi)

SHAN-CHIEH MAKI
Tofu skin, shiitake mushroom, cilantro. 7.5 AVOCADO MAKI. 4
SWEET POTATO MAKI
Sweet potato tempura. 7.5
ASPARA MAKI
Asparagus, carrot, avocado. 5

SPINCAR MAKI
Spinach, carrot. 5

*TEKKA MAKI
Tuna, wasabi. 6.5
*SAKE MAKI
Salmon, wasabi. 5.5
*NEGIHAMA MAKI
Yellowtail, scallion, wasabi. 6.25
UNA-AVO MAKI
Eel, avocado. 7
UNAKYU MAKI
Eel, cucumber. 7
SALMON SKIN MAKI
Broiled salmon skin, scallion, cucumber, mountain burdock root. 7.5
*CALIFORNIA MAKI
Crab stick, avocado, cucumber, flying fish roe. 7.5

*SPICY TUNA MAKI
Tuna, cucumber with spicy mayo. 8
*FASHION MAKI
Eel, avocado, cream cheese, cucumber, flying fish roe. 7.5
*ALASKAN MAKI
Salmon, cucumber, avocado, scallions. 7
*FUTO MAKI
Crabstick, eel, egg, pickles, vegetables. 8

 

 ENTREES

(Includes soup and salad)

*NIGIRI

7pc. Nigiri Sushi , spicy Tuna Maki. 21

*SASHIMI

15 pcs. Assorted fillets of raw fish (served with white rice). 28

*MAKIMONO COMBO

Spicy Tuna maki, California-maki, Una-avo-maki. 20

*SUSHI I SASHIMI BOAT (For 1)

11 pcs. fresh fish, 4 pcs. Nigiri sushi, California-maki, special appetizer. 28

*SUSHI I SASHIMI BOAT (For 2)

15 pcs. fresh fish, 8 pc. of Nigiri sushi, Tekka-maki,,California-maki. 50

*CHIRASHI

Assorted fresh fish, vegetable over a bed of seasoned sushi rice. 20

 

 

 

*These items are served raw.
*Consuming raw or undercooked meats, seafood. shellfish, or eggs may increase your risk of food borne illness. All other meat , menu items are served fully cooked.

Before placing your order, please inform your server if a person in your party had a food allergy.

*NORMAL MAKI
Shrimp tempura roll with tobiko outside. 8

*CRAZY MAKI
Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo. 8
PHILADELPHIA MAKI
Smoked salmon, cream cheese, cucumber, scallions. 7
*GOLD FISH MAKI
Eel, avocado, cucumber, flying fish roe, covered by shrimp and salmon with spicy mayo and sweet soy sauce. 12.5
*SPIDER MAKI
Deep fried soft shell crab, cucumber, avocado, flying fish roe with spicy mayo. 12.5
*B52 MAKI
An outrageous combo of yellow tail, crab, avocado, scallions, flying fish roe in a double layer tempura roll. 12.5
*BOSTON MAKI
Lobster, salmon, lettuce, avocado, flying fish roe with mayo. 12.5
*BLACK DRAGON
Tuna, cucumber, tempura crumb with spicy mayo, eel rolled on the top. 14
*UNAGI - HOKKAIYAKI MAKI
Eel, avocado roll broiled with a special mixture of mayo toppings. 12
*RAINBOW MAKI
Eel, avocado, cucumber, flying fish roe, rolled with tuna, salmon, white fish. 14
*ALLIGATOR MAKI
Shrimp tempura roll covered by eel, crab, avocado, flying fish roe, scallion. 15
*CELTICS MAKI
Tuna, yellowtail, salmon, cucumber, avocado, alfalfa sprout, outside with three kinds of flying fish roe. 15
*PATRIOTS MAKI
Fried sweet potato, avocado, scallions covered by salmon , miso sauce, torched, topped with black flying fish roe. 15
*RED SOX MAKI
Salmon, scallions, flying fish roe, cream cheese, deep fried light batter, rolled with Tuna, topped by special house sauce. 15
*CATERPILLAR MAKI
Eel, avocado, cucumber, flying fish roe, rolled in a shape of a caterpillar. 11

 

CHEF SPECIALTY MAKI

EBI MANGO MAKI
Cooked shrimp, fresh mango, tempura crumb. House special spicy sauce. 15

*SNOW MOUNTAIN MAKI
Sweet potato tempura, eel rolled with crab meat, tobiko, scallions, special mayo sauce on top. 14

*WATERTOWN MAKI
Eel tempura, cucumber, flying fish roe, rolled with torched salmon on the top. 15

*PARADISE MAKI
Eel, white tuna, avocado, tempura crumb rolled with two kinds of fish roe, spicy mayo on top. 14

*VOLCANO MAKI
Baked scallop, crabstick, flying fish roe, enoki, shitake mushroom mix with mayo on a spicy tuna maki. 17

CHEF SPECIALTIES

 

IKA COCKTAIL
Squid lightly cooked with ponzu sauce, onions, green scallions. 8

TOKYO NEGI YELLOWTAIL
Sliced raw yellowtail topped with garlic, spicy miso vinaigrette with a touch of sesame, soy bean oil. 15

SHISO-VINAIGRETTE SALMON
Sliced raw salmon topped with grape seed oil shiso-vinaigrette. 12

YAKI RAMA (3)
Broiled topneck clams topped with bacon, chopped scallions. 7

STEAMED SEA SCALLOP
Steam scallop on shell topped with blended fresh ginger, garlic , scallion mousse. 4 each

MINI VOLCANO (3)
Fresh sliced Japanese cucumber topped with a broiled mix of shrimp, scallop, flying fish roe, kanikama, light spicy mayo. 9

SALMON FOIL YAKI
Shiitake, enoki mushrooms, shrimp, lemon, butter all wrapped in foil paper, baked to perfection. 12

PAN SEARED DUCK
Duck breast sliced, topped with delicious chef homemade teriyaki sauce. 11

NEGIMA NABE TORO

Japanese long scallions fish broth with Toro. Served in a special paper hot-pot. 18

NEGIMA NABE SALMON

Japanese long scallions fish broth with salmon. Served in a special paper hot-pot. 12

LUNCHEON SPECIAL

 

All luncheon specials include soup and salad. Bento and Chicken Katsu also come with white rice. (soup does not included with take out)
(Not available on Sat, Sun and Holidays)

 

BENTO

Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki , chicken teriyaki , shumai. 17 j

SALMON TERIYAKI

Fresh broiled salmon smothered in teriyaki sauce. 10

SALMON SHIOYAKI

Lightly salted fresh broiled salmon. 10

BEEF TERIYAKI

Broiled sirloin steak in teriyaki sauce. 12

CHICKEN TERIYAKI

Broiled fresh tender chicken in teriyaki sauce. 10

TEMPURA

Deep-fried 3 large shrimp , seasonal vegetable dipped in a light batter than fried. 10

TONKATSU

Deep-fried tender pork cutlets in bread crumb batter. 9

CHICKEN KATSU

Deep-fried tender chicken cutlets in bread crumb batter. 10

TEN-DON

3 large shrimp, vegetable tempura over a bed of rice.

UNA-DON

Broiled fi-esh water eel served over rice

ZARU-SOBA

Cold buckwheat noodles served with special noodle sauce. 9

NABEYAKI-UDON

Noodle soup se-lved with shrimp tempura, egg, assorted vegetables. 11

 

 

SPECIAL LUNCHEON COMBO. 12

         - Your choice of udon or soba soup
         AND
         - Maki of your choice

  1. *California Maki,
  2. *Spicy Tuna Maki, or
  3. Kanen Maki (Vegetarian)
*MAKIMONO

Tekka Maki, Kappa Maki , California Maki. 12

*SUSHI. 12

Your choice of
          - California Maki, Tuna, Salmon, Whitefish, Eel sushi
          OR
          - Una - Avo Maki, Tuna, Salmon, Shrimp , Octopus sushi

KATSU-DON

Deep-fried tender pork cutlets sautéed with egg, vegetable served over a bed of rice. 10

*SASHIMI

3pc. Tuna, 2 pc. White fish, 2pc. Salmon, 2pc. Octopus with white rice. 13

KIJI-DON

Chicken teriyaki over a bed of rice. 9

SUKIYAKI-DON

Thin slices of beef, assorted vegetable smothered in sweetened soy sauce served over a bed of rice. 11

VEG. MAKIMONO

Avocado Maki, Pickle Maki, Kanen Maki. 12

 


*These items are served raw.
*Consuming raw or undercooked meats, seafood. shellfish, or eggs may increase your risk of food borne illness. All other meat , menu items are served fully cooked.


© New Ginza 2013 | 63-65 Galen Street, Watertown MA | 617-923-2100  

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